What Size Of Commercial Slush Machine Should You Invest In?

If you are looking for a commercial slush machine for sale it is obvious that you are a retailer who understands how much a slush machine can benefit your business. The next question is what type of slush machine to buy, and more importantly how many bowls should it have.

Companies offering a commercial slush machine for sale usually have them available in single bowl format, two bowls, or three bowls. While it does rather depend on the amount of countertop space you have available, the fact is that slush machines do not really take up a lot of space, and the more choices you can offer your customers the better. This allows you to experiment with different flavours.

Having said that, many slush syrup suppliers have a very limited range of flavours available. Generally speaking, the top two flavours nationally are blue raspberry and strawberry, but there can be distinct geographical differences in taste. So you could find that lemon and lime or cherry are more popular in your area than either of the other two. Having a three-bowl slush machine gives you the chance to experiment and see if your customers prefer one of several different flavours which will obviously keep them coming back for more.

However, as we said, many slush syrup suppliers only offer a very limited choice, so it pays to shop around and see what else may be on the market. We do know that there is one slush syrup manufacturer which provides 20 different flavours, so if you have a three-bowl machine you could keep two of them with the national top-sellers and use the third to try out different flavours for your customers.

When you are looking for a commercial slush machine for sale it is very well worthwhile noting that some slush syrup providers who also sell machines are currently offering a very good deal indeed. You buy the slush machine at their regular price, but they then GIVE you enough slush syrup, cups, and straws to cover the cost of the machine. Effectively, this means that the machine costs you nothing, and it is all profit from then onwards.

If You Are Looking For an Ice-Cold Slush Drink, Even Google Makes Mistakes

If you are looking for a slush drink near where you live, you may Google “slush syrup near me” and you will doubtless get some results. However, be warned: even the mighty Google doesn’t get things right all the time.

We live in Kent on the South East coast, and if we type “slush syrup near me” into Google it brings up a retailer on Canvey Island. True, Canvey Island is only about 20 miles away as the crow flies, but it is the other side of the Thames. In order to get there, we have to drive up to the Dartford Tunnel and then back down the A13 which takes approximately an hour and a half! We do love slush, but that’s a long way to go for a drink!

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The Slushie, a globally recognised saviour from hot weather conditions

Making slush using modern slush equipments can be a whole lot of fun, especially on a very hot day. Everyone seeks relief from extremely hot weather and one of such easily relatable relief source is the consumption of frozen food, like slush. Slush is a frozen uncarbonated beverage that is made by freezing a non carbonated liquid. One common way to make slush is by using the slush drinks machine. This is an equipment that comes with a well detailed manual. It is easy to operate and maintain. A slush can be made from a whole lot of liquid options like fruit sources, wine sources, among others.

Be it for commercial or domestic use, a good slush drinks machine always comes in handy and many slush drink providers offer a range of various slush drinks machines that can be purchased, leased and installed at increasingly more competitive and  affordable rates. What makes them stand out of the competition is their high quality of products and their delivery and service reliability. They also offer huge discounts for bulk purchases and other attractive packages that cannot be found anywhere and their slush machine comes with enough stock to recoup the customer’s initial outlay.

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Exploring the huge variety of slush flavours available

On a hot day with extremely high temperature, the sight of a slush brings relief and the taste of a slush brings a kind of happiness that can only be found when people are having fun. This is why specialist slush companies have taken the time to create a huge variety of different slush flavours that come in many fun and exciting colour variations. Slush syrup for instance, is a quality assured product that is made in a fresh and fully automated factory, using only the finest ingredients. After making the slush syrup in commercial mixers, it is usually sent via a special pump to a balance tank where it is delivered to a bottling company.

What makes particular slushies stand out from every other slush out there in the market is often the diversity in the exciting slush flavours companies are able to produce, flavours such as strawberry flavour, the lemon and lime cherry flavour, the mango flavour, the bubble gum flavour, and over twenty delicious flavours to choose from. Customers love them because they offer them the best flavours to choose from and there is always something special and unique to suit the flavour needs of every individual. This makes quality products from recognised companies highly sought after.

Slush manufacturers that produce their own ingredients tend to have a wider product range than others and great attention to detail coupled with high hygiene standards help companies establish themselves as go to brands. The ability to be able to offer huge discounts for bulk purchases and close relationships with key retailers are also key factors in the popularity of some manufacturers over others as retailers will often gravitate towards manufacturers that can provide a quality service and enough of a varied product range to be able to appease the ever growing demand.

Searching for a quality slush manufacturer

Always focus your search for quality slush manufacturer on the search of glowing reviews or endorsements from  satisfied customers. There are resource groups and online forums that you can join to help you root out the best in the business with the widest range of slush flavours and branding styles.

Be sure to pay particular focus to slush companies or manufacturers that have particularly reliable delivery personnel readily available to handle all delivery needs, as required by the consumer be they commercial or individual consumers. Additionally, it’s also advisable to keep a lookout for companies that also provide services for the replacement of destroyed or missing goods during deliveries as accidents do happen.

A Slush Machine Can Provide A Lot Of Extra Profit In Many Stores

If you run a retail shop you may find that you can make a lot of extra profit by installing a slush machine. However, it has to be said that they are not suitable for all types of retail outlet. You need to have a reasonable amount of steady foot traffic, so a slush machine won’t make much money in a furniture store. Certainly, there is foot traffic there, but it is intermittent and there will be times when you have no-one in the shop at all.

However, slush syrup for sale in a convenience store or a newsagent’s is ideal, and you can make a lot of sales in a very short space of time. At school-out time, for instance, children are going to come into the newsagents in large groups to buy sweets and other items, and if you have slush syrup for sale in a machine on the counter or by the door they will see it and they will buy it. Once the first child has bought a drink, more will follow. This is why you need a machine that is big enough to handle a lot of purchases in a short space of time, because if you don’t they won’t wait around while you refill the machine and then wait for the machine to freeze the drinks.

This is another reason why it is a good idea to keep topping the machine up during the day because if you run it under the minimum level there could be damage to the moving parts, and not only that, the machines run more efficiently when full.

It is important to keep the machine clean. Having slush syrup for sale comes under the same laws as serving food, so the machine should be cleaned at least once a week. Other than that, apart from mixing the drinks and topping up there is very little else to do. When you consider that you can make as much as 85% profit serving slush, and the very small counter space the machine takes up, it is well worth installing a machine for all that extra “juicy” profit.

If you would like to make extra profits in your shop (and who wouldn’t?) you really cannot go wrong with a commercial slush maker machine. They make profits all year round, but obviously the boom time is in the summer when the weather is hot. The profit margins can be incredibly high – as much as 85% - and the sales can come very quickly.

You really need to make sure that you have a machine that is big enough to do the job. There are small machines around, but the thing is that you need to be able to cope with a rush. Demand for slush drinks comes in bursts: if you have 20 schoolchildren in your shop or a crowd of cinema goers and you only have a small slush maker machine, or worse still one with only one bowl, you will find that it simply cannot keep up with the number of drinks that are wanted. Unfortunately, the customers will not wait around for the machine syrup to be topped up and the machine to have frozen it down, so you will lose trade that you should be getting. You need a slush maker machine that has at least two bowls of 10 litres or more, and preferably three or more bowls. This way you can keep up with the demand and you can offer customers a greater choice of flavours.

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A Slush Machine Can Make You Easy Extra Profits

If you operate any sort of retail outlet you obviously want to make as much profit as you can. There are many ways to persuade customers to spend more money once they are inside your store, but they vary considerably depending upon what you sell. For example, if you are a shop selling beds you could increase sales by stocking sheets, pillowcases, duvets, duvet covers, and other items associated with the bedroom.

Many outlets such as supermarkets use a number of tricks such as BOGOF, special discounts for a week, extra points on your store card, and many more to get you to part with your money. One of the biggest ways that supermarkets do this is by impulse purchases at the checkout where they put tantalising arrays of sweets and other goodies.

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Maximum Profit from Minimum Space Is What Every Retailer Needs

Everybody who owns a retail business wants to make the maximum amount of profit – preferably for the minimum amount of work! However, if you own a convenience store or a newsagent we all know that you have to put in long hours: yes the rewards can be high, but the hours are long.

Furthermore, while you want to make more profit there is only so much that you can do. Your shelf space is finite, so there may only be a limited amount of magazines that you can stock, even though you know you could sell more if only you had the space. You may have an off licence and could sell more wines – again if you only had the space!

That is probably one of your biggest limitations – space. If you had double the space you could stock a lot more items and make double the sales. It’s not rocket science!

This is why more and more retailers are looking to slushcompanies to install slush machines on their premises because they provide plenty of impulse sales, yet their big advantage is that they don’t take up much space. You can place a slush machine on your counter, next to the till for preference, and it will generate impulse sales for you on an ongoing basis. Customers will come into your store for this and that, see the slush machine, and be very tempted to buy a drink.

The slush companies can supply you with the machine and all of the syrups and other supplies that you need – which are not very much. Cups, straws, and maybe a plastic top for the cups, and you are in business. You can add some extras, such as posters, a pavement stand, and some flags, but that is all you need.

You will also find that many of the slush companies have special deals and offers that will enable you to make even more profit from a very small space on your counter. Maximum profit from minimum space is the ideal situation for every retailer.

The Birth of Slush Maker Machines

Way back in the 1950’s an ex World War II veteran owned an ice cream bar in Kansas which he bought with his military pay. Omar Knedlik was a successful businessman and later bought the Dairy Queen store in Coffeyville. However, just after he bought it the soda fountain broke, and there he was in the Kansas summer without any cold drinks. Somewhat in desperation, he ordered in some soda bottles and put them into his freezer. What he found was that when he opened them the soda immediately turned slushy. Believe it or not, this was the event that created slush maker machines.

What is going on here? What Knedlik had done, without knowing it, was to create a super-cooled liquid. The soda was actually colder than the point at which it transforms into ice, yet it hadn’t frozen. There is some science behind this. What happens is that for ice to form it has to have somewhere to start. That could be a tiny piece of dust or a rough spot in the glass of the bottle. If that isn’t present, the soda just keeps getting colder without actually freezing.

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The Rise of the Slurpee

In the US the majority of people are familiar with the name ICEE, and even more are familiar with Slurpee, although neither of those names means anything to people in Britain. They are both brands of slushy drinks which have been developed as a result of a faulty soda fountain in an ice cream store in Kansas in the 1950’s.

The entrepreneurial store owner, one Omar Knedlik, bought the store in the early 1950’s and just after doing so the soda fountain broke. This was in the heat of a Kansas summer, so he ordered in bottled soda and chilled it in his freezer to serve to customers. What he found was that when he opened the bottles the soda immediately turned slushy – and his customers loved it!

He then spent some time playing with an old ice cream maker and trying to replicate the slushy effect, which he eventually did. He now had a machine which could produce the slushy drinks at will and called his drinks ICEE. His machine was patented in 1962, and in 1965 7-Eleven stores bought a licence from Knedlik to use the machines in their stores. They called their product Slurpee after the “slurp” sound that is created when drinking the slush drinks through a straw.

In 7-Eleven stores today (some 8,000 of them) the Slurpee machines have a barrel which is surrounded with refrigerant. The syrup mixture flows into the barrel and is prevented from freezing solid by an auger which keeps it moving. The sugar concentrate also acts like a type of antifreeze. In the same way that we put salt on ice on the ground to melt it, sugar helps prevent the Slurpee from freezing. 

Today there are a lot of slush companies producing the syrups and also the machines in which to produce the slush drinks. Slush machines are found in all sorts of retail outlets and are an extra source of profit because many customers will buy a slush drink on impulse while in the shop. Others – especially schoolchildren - will flock into a store to buy the drinks and make other purchases while there.